Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods
Gluten, a group of ethanol-soluble proteins present in the endosperm of cereals, lock shock and barrel art is extensively used in the food industry due to its ability to improve dough properties.However, gluten is also associated with a range of gluten-related diseases (GRDs), such as wheat allergies, celiac disease, and gluten intolerance.The reco